000			01180nam a22001817a 4500
003			OSt
005			20250327145945.0
008			250327b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aAris, Lalaine L.
245			_aAcceptability of dragon fruit (Hylocereus undatus) in the preparation of muffins / _cLalaine L. Aris
260			_aBayombong: _bNueva Vizcaya State University, _c2009.
300			_axi, 43 leaves : _billustration, photos ; _c28 cm.
500			_aThis study was conducted to determine the acceptability and quality of dragon fruit in the preparation of muffins in terms of color/appearance, texture, flavor and taste. The result of the study showed no significant difference in the general acceptability of the finished products. All treatments were rated not significantly different by the taste panel. There were no significant differences observed in quality in terms of flavor and taste, however, there were significant differences noted in color/appearance and texture.
500			_aResearch paper (Bachelor of Science in Home Technology—Food and Nutrition)
504			_aappendices and bibliographical references
942			_2ddc _cU _n0
999			_c429 _d429