| 000 | 00441nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260210093807.0 | ||
| 008 | 260203b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(cb.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aThe Culinary Intitute of America | ||
| 245 |
_aTechnique of healthy Cooking _cThe Culinary Intitute of America |
||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons _c2008 |
||
| 300 | _a578 p. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c4224 _d4224 |
||