| 000 | 00738nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260131112106.0 | ||
| 008 | 260131b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-292-44375-1 (pbk.) | ||
| 040 | _cNVSU Bambang Library | ||
| 100 | _aLabensky, Sarah R. | ||
| 245 |
_aOn cooking : _ba textbook of culinary fundamentals / _cSarah R. Labensky, Alan M. House and Priscilla A. Martel. |
||
| 250 | _a- 6th ed. - | ||
| 260 |
_aHarlow, England: _bPearson, _cc2023. |
||
| 300 |
_a159 p. : _bcol. ill. ; _c24 cm. |
||
| 504 | _aIncludes appendices, bibliography, glossary and index. | ||
| 650 | _aCooking. | ||
| 700 |
_aHouse, Alan M. _ejoint author |
||
| 700 |
_aMartel, Priscilla A. _ejoint author |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c4052 _d4052 |
||