| 000 | 00666nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260331100926.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0333-93261-7 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aVerghese, Brian | ||
| 245 |
_aProfessional food and beverage service management / _cBrian Verghese. |
||
| 260 |
_aBangalore: _bMacmillan India, _cc1999. |
||
| 300 |
_axii, 173 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes appendix, bibliography & index. | ||
| 650 |
_aFood service _vManagement |
||
| 650 |
_aBeverage service _vManagement |
||
| 650 |
_aReataurants, bars, etc. _vManagement |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c4024 _d4024 |
||