| 000 | 00678nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260331091427.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a971-27-1189-7 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aGonzalez, Gene | ||
| 245 |
_aFundamentals of cooking and baking / _cGene Gonzalez and Jill Sandique. |
||
| 260 |
_aPasig City: _bAnvil Pub., _cc2002 |
||
| 300 |
_avii, 220 p. _bill. ; _c26 cm. |
||
| 504 | _aIncludes glossary & index | ||
| 650 | _aCooking, Asian. | ||
| 650 | _aBaking. | ||
| 650 | _aFood handling. | ||
| 650 | _aFood industry and trade. | ||
| 700 |
_aSandique, Jill _ejoint author |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c3998 _d3998 |
||