| 000 | 00758nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260316154740.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4648-1548-5 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aInternational Finance Corporation | ||
| 245 |
_aFood safety handbook : a practical guide for building a robust food safety management system / _cInternational Finance Corporation. |
||
| 260 |
_aWashington, DC: _bThe World Bank Group, _cc2020. |
||
| 300 |
_axvi, 403 p. : _bcol. ill. ; _c28 cm. |
||
| 504 | _aIncludes appendix & bibliographies. | ||
| 650 |
_aFood industry and trade _vSafety measures _xHandbooks, manuals, etc. |
||
| 650 |
_aFood industry and trade _vSanitation. |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c3965 _d3965 |
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