| 000 | 00779nam a22002177a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260210131038.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aBayle, Crystal Fe E. | ||
| 245 |
_aSensory acceptability of paragis leaves powder as a flavor enhancer in making ice cream _cCrystal Fe E. Bayle, Nimfa M. Ligawan And Jean P. Palma |
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| 300 |
_ax, 84 leaves _bcol. ill _c28 cm |
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| 500 | _aUndergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 | _aParagis | ||
| 650 | _aPlant analysis | ||
| 650 | _aIce cream, ices, etc.. | ||
| 700 | _aLigawan, Nimfa M., jt.a | ||
| 700 | _aPalma, Jean P., jt.a | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c3963 _d3963 |
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