| 000 | 00648nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260311143104.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-8179-76-9 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aRosalda, Francis Alvin E. | ||
| 245 |
_aBanquet and catering management / _cFrancis Alvin E. Rosalda and Angelie Marie L. Vizconde. |
||
| 260 |
_aSta. Cruz, Manila: _bEDRIC Pub., _cc2023. |
||
| 300 |
_a92 p. : _bill. : _c26 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 650 | _aDining. | ||
| 650 | _aCatering. | ||
| 700 |
_aVizconde, Angelie Marie L. _eioint author |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c3934 _d3934 |
||