| 000 | 00579nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260327114828.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-8273-6649-3 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aHaines, Robert G. | ||
| 245 |
_aMath principles for food service occupations / _cRobert G. Haines. |
||
| 250 | _a- 3rd ed. - | ||
| 260 |
_aAlbany, N.Y.: _bDelmar Pub., _cc1996. |
||
| 300 |
_axix, 363 p. : _bill. ; _c20 cm. |
||
| 504 | _aIncludes glossary & index | ||
| 650 |
_aFood service _vMathematics |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c3906 _d3906 |
||