000			00872nam a22002297a 4500
003			OSt
005			20260210115014.0
008			260130b |||||||| |||| 00| 0 eng d
040			_cNVSU Library Bambang
245			_aEffectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya _cJoyce S. Calla... [et al.]
300			_axi, 99 leaves _bcol. ill _c28 cm
500			_aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University
504			_aIncludes appendices & bibliography
650			_aEmployees _zTraining
650			_aFood Service
650			_aBeverages
700			_aLobeban, Mark John., jt.a
700			_aMelad, Micole P., jt.a
700			_aNatividad, Roderick G., jt.a
700			_aRamos, Angela Marie S., jt.a
942			_2ddc _cUT _n0
999			_c3900 _d3900