| 000 | 00806nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260327093227.0 | ||
| 008 | 260129b |||||||| |||| 00| 0 eng d | ||
| 020 | _a971-08-6573-0 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aClaudio, Virginia Serraon | ||
| 245 |
_aCultural foods around the world : _bfeaturing international recipes / _cVirginia Serraon-Claudio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz. |
||
| 260 |
_aMandaluyong City: _bNational Book Store, _cc2005. |
||
| 300 |
_aviii, 337 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes appendices, bibliography, glossary & index | ||
| 650 | _aEating Customs | ||
| 650 | _aCooking, International | ||
| 700 |
_aJoves. Lourdes Serraon _ejoint author |
||
| 700 |
_aRuiz, Adela Jamorabo _ejoint author |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c3858 _d3858 |
||