| 000 | 00532nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260309163740.0 | ||
| 008 | 260129b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-8179-26-4 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aBaliste, Bryan D. | ||
| 245 |
_aFundamentals in food service operations/ _cBryan D. Baliste. |
||
| 260 |
_aSta. Cruz, Manila: _bEDRIC Pub., _cc2021. |
||
| 300 |
_a105 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 650 | _aFood service. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c3850 _d3850 |
||