000			00527nam a22001817a 4500
003			OSt
005			20260305134745.0
008			260128b |||||||| |||| 00| 0 eng d
020			_a978-621-04-3439-2 (pbk.)
040			_cNVSU Library Bambang
100			_aYao, Claire Ann M.
245			_aFundamentals in food service operations / _cClaire Ann M. Yao
260			_aManila: _bRex, _cc2022
300			_avi, 222 p. : _bill. ; _c26 cm.
504			_aIncludes bibliography & index.
650			_aFood service.
942			_2ddc _cBK _n0
999			_c3718 _d3718