| 000 | 00691nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260305134401.0 | ||
| 008 | 260128b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-8179-76-9 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aRosalda, Francis Alvin E. | ||
| 245 |
_aFood and beverage services / _cFrancis Alvin E. Rosalda and Angelie Marie L. Vizconde. |
||
| 260 |
_aSta. Cruz, Manila: _bEDRIC Pub., _cc2021. |
||
| 300 |
_a100 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 650 | _aFood service. | ||
| 650 | _aBeverages. | ||
| 650 | _aRestaurants, bars, etc.. | ||
| 700 |
_aVizconde, Angelie Marie L. _ejoint author |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c3715 _d3715 |
||