| 000 | 00669nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260305133927.0 | ||
| 008 | 260128b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-478-015-0 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aEtrata, Richard M. | ||
| 245 |
_aQuick food service operations / _cRichard M. Etrata, Jumilie R. Jimenez and Remedios V. Sanchez. |
||
| 260 |
_aSta Cruz, Manila: _bEDRIC Pub., _cc2022. |
||
| 300 |
_a75 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | _aFood service | ||
| 700 |
_aJimenez, Jumilie R. _ejoint author |
||
| 700 |
_aSanchez, Remedios V. _ejoint author |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c3710 _d3710 |
||