| 000 | 00837nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260223164310.0 | ||
| 008 | 251017b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4718-6523-7 (pbk.) | ||
| 040 | _cNVSU Bambang Library | ||
| 100 | _aFoskett, David | ||
| 245 |
_aThe theory of hospitality & catering / _cDavid Foskett, Patricia Paskins and Andrew Pennington; consultant editor Neil Rippington. |
||
| 250 | _a- 13th ed. - | ||
| 260 |
_aLondon: _bHodder Education, _cc2016. |
||
| 300 |
_axi, 393 p. : _bcol. ill. ; _c28 cm. |
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| 504 | _aIncludes bibliographies and index. | ||
| 650 | _aHospitality industry. | ||
| 650 | _aCaterers and catering. | ||
| 650 | _aFood service management. | ||
| 700 |
_aPaskins, Patricia _ejoint author |
||
| 700 |
_aPennington, Andrew _ejoint author |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c3012 _d3012 |
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