000			00587nam a22001937a 4500
003			OSt
005			20260223160804.0
008			251016b |||||||| |||| 00| 0 eng d
020			_a978-1-78879-037-6 (cb.)
040			_cNVSU Bambang Library
100			_aBallard, Miranda
245			_aCharcuterie : _bhow to enjoy, serve and cook with cured meats / _cMiranda Ballard.
260			_aLondon: _bRyland Peters & Small, _cc2018.
300			_a160 p. : _bcol. ill. ; _c22 cm.
504			_aIncludes index.
650			_aPrecooked meat.
650			_aCooking (Meat).
942			_2ddc _cBK _n0
999			_c3005 _d3005