| 000 | 00627nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251016101151.0 | ||
| 008 | 251016b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-470-92865-3 (cb.) | ||
| 040 | _cNVSU Bambang Library | ||
| 100 | _aCulinary Institute of America | ||
| 245 |
_aBaking & pastry : _bmastering the art and craft / _cThe Culinary Institute of America. |
||
| 250 | _a- 3rd ed. - | ||
| 260 |
_aHoboken, N.J.: _bWiley, _cc2016. |
||
| 300 |
_axx, 1,116 p. : col. ill. _bIncludes appendices, bibliography and indexes. _c29 cm. |
||
| 650 | _a1. Baking. 2. Pastry. 3. Desserts. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2997 _d2997 |
||