| 000 | 00599nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260223094207.0 | ||
| 008 | 251010b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-5111-515-1 (cb.) | ||
| 040 | _cNVSU Bambang Library | ||
| 100 | _aKuma, Dharmesh | ||
| 245 |
_aProcessing and storage of foods / _cDharmesh Kuma. |
||
| 260 |
_aNew Delhi: _bRandom Pub., _cc2015 (2019 printing). |
||
| 300 |
_aix, 282 p. ; _c22 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | _aFood industry. | ||
| 650 | _aFood - Storage. | ||
| 650 | _aFood - Preservation. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2919 _d2919 |
||