| 000 | 00650nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251010090803.0 | ||
| 008 | 251010b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984659484 (pbk.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 110 | _a3G E-learning | ||
| 245 |
_aKitchen essentials and basic food preparation / _c3G E-learning |
||
| 250 | _a2nd edition | ||
| 260 |
_aNew York : _b3G E-learning, _cc2022. |
||
| 300 |
_axiii, 415 pages : _bcolored illustrations, photos ; _c26 cm. + _e1 DVD |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aCooking | ||
| 650 |
_aFood _xPreparation |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2910 _d2910 |
||