| 000 | 00610nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251010090429.0 | ||
| 008 | 251010b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984637963 (pbk.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 110 | _a3G E-learning | ||
| 245 |
_a3G handy guide : _b bread and pastry production / _c3G E-learning |
||
| 260 |
_aNew York : _b3G E-learning, _cc2020. |
||
| 300 |
_aviii, 289 pages : _bphotos ; _c24 cm. + _e1 DVD |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aBread | ||
| 650 | _aPastry | ||
| 650 | _aBaking | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2908 _d2908 |
||