| 000 | 00661nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251009145422.0 | ||
| 008 | 251009b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781641722223 (pbk.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aBurnett, Reese | ||
| 245 |
_aIntroduction to food microbiology / _cReese Burnett |
||
| 260 |
_aNew York : _bLarsen & Keller, _cc2023. |
||
| 300 |
_aviii, 211 pages : _bcolored illustrations, photos ; _c27 cm. |
||
| 490 | _3Textbook series | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood _xMicrobiology |
||
| 650 | _aMicrobiology | ||
| 650 | _aFood | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2904 _d2904 |
||