| 000 | 00646nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251009131656.0 | ||
| 008 | 251009b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781641727129 (pbk.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aHawkins, Ralph | ||
| 245 |
_aFood science and technology / _cRalph Hawkins |
||
| 260 |
_aNew York : _bLarsen & Kelle _cc2022. |
||
| 300 |
_aviii, 235 pages : _billustrations, photos ; _c26 cm. |
||
| 490 | _3Textbook series | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aFood | ||
| 650 | _aFood science | ||
| 650 |
_aFood _xTechnology |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2897 _d2897 |
||