| 000 | 00601nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251009110219.0 | ||
| 008 | 251009b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781666888607 (cb.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aMcFadden, Bruce | ||
| 245 |
_aPreservation of meat and poultry products / _cBruce McFadden |
||
| 260 |
_aWilmington : _bKaufman Press, _cc2022. |
||
| 300 |
_axi, 299 pages : _bphotos ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aMeat _xPreservation |
||
| 650 |
_aPoultry _xPreservation |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2893 _d2893 |
||