| 000 | 00711nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251009105429.0 | ||
| 008 | 251009b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780470639313 (pbk.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aMiller, Dennis D. | ||
| 245 |
_aFood chemistry : _ba laboratory manual / _cDennis D. Miller and C. K. Yeung |
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| 250 | _aSecond edition | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, _cc2022. |
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| 300 |
_axix, 199 pages : _billustrations ; 26 cm. _c26 cm. |
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| 504 | _aIncludes appendices, bibliographical references and glossary | ||
| 650 |
_aFood _xChemistry |
||
| 650 |
_aFood _xAnalysis |
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| 700 |
_aYeung, C. K. _eauthor |
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| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c2892 _d2892 |
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