| 000 | 00765nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251009102050.0 | ||
| 008 | 251009b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781771887984 (cb.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 245 |
_aTechnologies for value addition in food products and processes / _cedited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle |
||
| 300 |
_axvi, 386 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood _xProcessing |
||
| 650 |
_aFood _xTechnological innovations |
||
| 700 |
_aDeka, Sankar Chandra _eeditor |
||
| 700 |
_aSeth, Dibyakanta _eeditor |
||
| 700 |
_aHulle, Nishant Rachayya Swami _eeditor |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2890 _d2890 |
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