| 000 | 00855nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251008151331.0 | ||
| 008 | 251008b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781032164618 (pbk.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 245 |
_aEnvironmental sustainability in the food industry: a green perspective / _cedited by Bharat Kapoor, Rahul Singh, Dhriti Kapoor and Vandana Gautam |
||
| 260 |
_aBoca Raton : _bCRC Press, _cc2023. |
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| 300 |
_axii, 147 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood industry and trade _xEnvironmental aspects |
||
| 650 |
_aFood science _xSafety measures |
||
| 700 |
_aKapoor, Bharat _eeditor |
||
| 700 |
_aSingh, Rahul _eeditor |
||
| 700 |
_aKapoor, Dhriti _eeditor |
||
| 700 |
_aGautam, Vandana _eeditor |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2873 _d2873 |
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