000			00572nam a22001937a 4500
003			OSt
005			20260220105715.0
008			251001b |||||||| |||| 00| 0 eng d
020			_a978-1-98462-322-5 (pbk.)
040			_cNVSU Bambang Library
245			_aBanquet function and catering service procedures / _c3G E-Learning.
250			_a- 2nd ed. -
260			_aNew York: _b3G E-Learning, _cc2019.
300			_axiv, 316 p. : _bcol. ill. ; _c26 cm.
504			_aIncludes bibliographies and index.
650			_aDining.
650			_aCatering.
942			_2ddc _cBK _n0
999			_c2803 _d2803