| 000 | 00643nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260206144207.0 | ||
| 008 | 250828b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-471-80791-6 (pbk.) | ||
| 040 | _cNVSU Bambang Library | ||
| 100 | _aCousins, John | ||
| 245 |
_aFood and beverage service for levels 1 and 2 / _cJohn Cousins, Dennis Lillicrap and Suzanne Weekes. |
||
| 260 |
_aLondon: _bHodder Education, _cc2014. |
||
| 300 |
_axx, 362 p. : _bcol. ill. ; _c28 cm. |
||
| 504 | _aIncludes appendix, glossary and index. | ||
| 650 | _aFood service. | ||
| 700 | _aLillicrap, Dennis and Weekes, Suzanne | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2541 _d2541 |
||