000			00580nam a22001817a 4500
003			OSt
005			20260206143633.0
008			250828b |||||||| |||| 00| 0 eng d
020			_a978-1-4354-8137-4 (cb.)
040			_cNVSU Bambang Library
245			_aLe Cordon Bleu cuisine foundation / _cThe Chefs of Le Cordon Bleu.
260			_aAustralia: _bDelmar Cengage Learning, _cc2011.
300			_a530 p. : _bcol. ill. ; _c29 cm.
504			_aIncludes glossary and indexes.
650			_aFrench cooking.
650			_aCordon Bleu ( School : Paris, France).
942			_2ddc _cBK _n0
999			_c2540 _d2540