| 000 | 00557nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250509103028.0 | ||
| 008 | 250509b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780471783497 (cb.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aGisslen, Wayne | ||
| 245 |
_aProfessional baking/ _cWayne Gisslen |
||
| 250 | _aFifth edition | ||
| 260 |
_aNew Jersey: _bJohn Wiley and Sons Inc, _cc2009. |
||
| 300 |
_axxx, 770 pages : _bcolored illustrations ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2371 _d2371 |
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