| 000 | 00613nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250508105140.0 | ||
| 008 | 250508b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781583334034 (cb.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aCohen, Alissa | ||
| 245 |
_aRaw food for everyone: _bessential techniques and 300 simple-to-sophisticated recipe/ _cAlissa Cohen and Leah J. Dubois |
||
| 260 |
_aNew York: _bPenquin Books, _cc2010. |
||
| 300 |
_aix, 484 pages : _bcolored illustrations, photos ; _c23 cm. |
||
| 504 | _aIncludes index. | ||
| 700 |
_aDubois, Leah J. _eauthor. |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2311 _d2311 |
||