| 000 | 00495nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250507135742.0 | ||
| 008 | 250507b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aUnderkoffler, Renee Loux | ||
| 245 |
_aLiving cuisine: _bthe art and spirit of raw foods/ _cRenee Loux Underkoffler |
||
| 260 |
_aNew York: _bAvery, _cc2003. |
||
| 300 |
_axii, 497 pages : _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2238 _d2238 |
||