| 000 | 00598nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250508114841.0 | ||
| 008 | 250507b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789350562307 (cb.) | ||
| 040 | _cNVSU Library Bayombong | ||
| 100 | _aShrivastava, Pradeep | ||
| 245 |
_aTechniques of food preservation/ _cPradeep Shrivastava and Abha Swarup |
||
| 250 | _aFirst Edition ; | ||
| 260 |
_aNew Delhi: _bDiscovery Publishing House, _cc2014. |
||
| 300 |
_a320 pages : _billustrations ; _c25 cm. |
||
| 504 | _aIncludes index | ||
| 700 |
_aSwarup, Abha _eauthor. |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2225 _d2225 |
||