| 000 | 00690nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250508115311.0 | ||
| 008 | 250507b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788170356769 (cb.) | ||
| 040 | _cNVSU Library Bayombong | ||
| 100 |
_aSahoo, Jhari _eauthor. |
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| 245 |
_aPractical handbook on meat science and technology/ _cJhari Sahoo, Davinder Kumar Sharma and Manish Kumar Chatli |
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| 260 |
_aNew Delhi: _bDaya Publishing House, _cc2011. |
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| 300 |
_aix, 442 pages : _c22 cm. |
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| 504 | _aIncludes appendix, bibliographical references and index | ||
| 700 |
_aSharma, Davinder Kumar _eauthor. |
||
| 700 |
_aChatli, Manish Kumar _eauthor. |
||
| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c2222 _d2222 |
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