| 000 | 00596nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250507105439.0 | ||
| 008 | 250507b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aLeto, Mario Jack | ||
| 245 |
_aThe lader chef: _bfood preparation and presentation/ _cMario Jack Leto and Willi Karl Heinrick Bode |
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| 250 | _aFourth edition | ||
| 260 |
_aUSA: _bButterworth-Heinemann, _cc2006. |
||
| 300 |
_axi, 319 pages : _bcolored illustrations ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 700 |
_aBode, Willi Karl Heinrick _eauthor. |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2195 _d2195 |
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