| 000 | 00538nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250509163219.0 | ||
| 008 | 250507b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984625434 (pbk.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 110 | _a3G E-learning | ||
| 245 |
_a3G handy guide: _bprepare dishes using basic methods of cookery/ |
||
| 260 |
_aNew York: _b3G E-learning, _cc2019. |
||
| 300 |
_ax, 246 p. : _bcolored illustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2189 _d2189 |
||