| 000 | 00512nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250506090633.0 | ||
| 008 | 250506b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _a3G E-learning | ||
| 245 |
_aKitchen essentials and basic food preparation/ _c3G E-learning |
||
| 260 |
_aNew York: _b3G E-learning, _cc2020. |
||
| 300 |
_axiv, 347 pages : _bcolored illustrations, photos ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2101 _d2101 |
||