| 000 | 00540nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250502105844.0 | ||
| 008 | 250502b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aFeinstein, Andrew Hale | ||
| 245 |
_aPurchasing for chefs : a concise guide/ _cAndrew Hale Feinstein and John M. Stefanelli |
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| 260 |
_aNew Jersey: _bJohn Wiley and Sons Inc, _cc2007. |
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| 300 |
_avi, 202 pages : _c23 cm. |
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| 504 | _aIncludes index. | ||
| 700 |
_aStefanelli, John M. _eauthor. |
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| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c2054 _d2054 |
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