| 000 | 00532nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250502101650.0 | ||
| 008 | 250502b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aMorgan, James L. | ||
| 245 |
_aCulinary creation: _ban introduction to foodservice and world cuisine/ _cJames L. Morgan |
||
| 260 |
_aUK: _bButterworth-Heinemann, _cc2006. |
||
| 300 |
_axxii, 370 pages : _billustrations ; _c26 cm. |
||
| 830 | _aButterworth-Heinemann Hospitality Management series | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c2038 _d2038 |
||