| 000 | 00683nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250428092634.0 | ||
| 008 | 250428b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aMcSwane, David | ||
| 245 |
_aFood safety and sanitation/ _cDavid McSwane, Nancy R. Rue and Richard Linton |
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| 250 | _aFourth edition | ||
| 260 |
_aUpper Saddle River, N.J.: _bPearson/ Prentice Hall, _cc2008. |
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| 300 |
_axxi, 440 pages : _billustrations, photos ; _c23 cm. |
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| 500 | _aLow price edition | ||
| 504 | _aIncludes appendices, glossary and index. | ||
| 700 |
_aRue, Nancy R. _eauthor. |
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| 700 |
_aLinton, Richard _eauthor. |
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| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c1845 _d1845 |
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