| 000 | 00511nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250416105500.0 | ||
| 008 | 250416b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _a3G E-learning | ||
| 245 |
_aFood processing: _bintermediate/ |
||
| 250 | _aSecond edition | ||
| 260 |
_aNew York: _b3G E-learning _cc2018. |
||
| 300 |
_avii, 344 p. : _bcolored illustrations, photos ; _c30 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c1654 _d1654 |
||