000			01345nam a22001697a 4500
003			OSt
005			20250320140139.0
008			250320b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aRamos, Jona Natura
245			_aSensory attributes of banana saba flour (musa sapientaum var compressa) dagwey (sauravia subglabra, merr.) in making hermits/ _cJona Natura Ramos
300			_axi, 44 leaves : _bphotos ; _c28 cm.
500			_aThis study aims to determine the use of banana-saba flour in making hermits and the effects of increasing the level of banana flour on the general acceptability and quality of hermits/cookies in terms of color or appearance, texture, flavor and taste. The result of the study showed that there were no significant differences in the general acceptability of finished products. All treatments were rated as "Like moderately" by the taste panel. There were no significant differences observed in terms of flavor and taste, however there were significant differences noted in color/appearance and texture. The appearance of the experimental hermits was less desirable and the texture was less tender than the control hermits/cookies.
500			_aThesis (Bachelor of Science in Home Technology - Food and Nitrition)
504			_aIncludes appendices and bibliographical references
942			_2ddc _cU _n0
999			_c163 _d163