| 000 | 00566nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250415164416.0 | ||
| 008 | 250415b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bayombong | ||
| 100 | _aDopson, Lea R. | ||
| 245 |
_aFood and beverage cost control/ _cLea R. Dopson and David K. Hayes |
||
| 250 | _aSeventh Edition ; | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, _cc2020. |
||
| 300 |
_axiii, 443 pages : _billustrations ; _c28 cm. |
||
| 504 | _aIncludes glossary and index | ||
| 700 |
_aHayes, David K. _eauthor. |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c1586 _d1586 |
||