| 000 | 00504nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250415154329.0 | ||
| 008 | 250415b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bayombong | ||
| 100 | _aSivansankar, B. | ||
| 245 |
_aFood processing and preservation/ _cB. Sivasankar |
||
| 260 |
_aNew Delhi: _bPHI Learning Private Limited, _cc2011. |
||
| 300 |
_axii, 360 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c1573 _d1573 |
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