| 000 | 00524nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250415101638.0 | ||
| 008 | 250415b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _a3G E-Learning | ||
| 245 |
_aCore concepts in hospitality and tourism: _bfood production/ _c3G E-Learning |
||
| 260 |
_aUnited State of America: _b3G E-Learning, _cc2019. |
||
| 300 |
_avii, 252 pages : _billustrations ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c1483 _d1483 |
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