000			01728nam a22002177a 4500
003			OSt
005			20250320122724.0
008			250320b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aCristobal, Christian G.
245			_aSpent coffee biochar as an additive in concrete cement: its effect on compressive strength/ _cChristian G. Cristobal, Ivy Mae D. Cumihang, Rica Marie M. Humiding, Keziah Keren E. Rosendo and Tristan Errol H. Santiago
260			_aBayombong: _bNueva Vizcaya State University, _c2024.
300			_avii, 54 leaves : _bcolored illustrations, photos ; _c28 cm.
500			_a Coffee, the world's second-most traded commodity and second-largest beverage drunk, is responsible for various environmental costs in the form of spent coffee grounds (SCGs), a byproduct of the coffee brewing process. Conversely, construction projects carbon footprints and environmental implications are highly significant. As a result, researchers and enterprises have recently attempted to shift toward green construction approaches. This study provides an overview of using Spent Coffee Grounds as Biochar, a promising green biowaste source, in the civil and construction industries. Based on the literature analysis, it is possible to conclude that Spent Coffee Grounds as biochar have potential usage as aggregates in construction materials across a wide range of civil engineering application.
500			_aResearch paper (Bachelor of Science in Civil Engineering - Structural Engineering)
700			_aCumihang, Ivy Mae D., author.
700			_aHumiding, Rica Marie M., author.
700			_aRosendo, Keziah Keren E., author.
700			_aSantiago, Tristan Errol H., author.
942			_2ddc _cU _n0
999			_c145 _d145