| 000 | 00502nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250411135220.0 | ||
| 008 | 250411b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aSiu, Ricardo C.S | ||
| 245 |
_aEconomic principles for the hospitality industry/ _cRicardo C S. Siu |
||
| 260 |
_aNew York: _bRoutledge, _cc2020. |
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| 300 |
_aviii, 221 pages : _billustrations ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c1223 _d1223 |
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