Your search returned 3 results.

Results
1.	Image from Google Jackets Image from OpenLibrary	Acceptability of a corn squash and Chinese spinach powder in the preparation of noodles Angie T. Bagiw and Maricel L. Esquejo by Angie T. Bagiw Bagiw, Angie T., jt.a Esquejo, Maricel L., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CTE BTLED-HE B145a 2023. Place hold Save to lists
2.	Image from Google Jackets Image from OpenLibrary	Development and nutritional analysis of squash-sweet potato ice cream Angeline B. Bat-iw... [et.al] by Cosep, Norlyn S., jt.a Dela Cruz, Joren P., jt.a Patnao, Marilou N., jt.a Sicmat, Kate Jan T., jt.a Vadil, Joshua Ramer N., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B3228d 2024. Place hold Save to lists
3.	Image from Google Jackets Image from OpenLibrary	Development and acceptability of sweet potato-squash polvoron / Jay Mark D. Carpizo, Ryalene E. Cadpino and Rhea Eve A. Rubis. by Carpizo, Jay Mark D Cadpino, Ryalene E Rubis, Rhea Eve A Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C298d 2024. Place hold Save to lists

Refine your search