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1.
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Development of thermoelectric refrigeration as postharvest transport system for tomatoes Agamata, Diana Rose C... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: COE BSME Ac259d 2023 .

2.
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Utilization of alibangbang leaves (bauhinian malabarica) as an alternative souring agent Arsenia C. Galam… [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM G146u 2023 .

3.
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Sensory acceptability of soursop “guyabano” pie Leo Gween R. Jovinal, Mike Rimorin and Joel C. Somera Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM J86s 2023 .

4.
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Sensory characteristics and acceptability of delonix regia (fire tree) seed as plain coffee drink Maria Rodel T. Bacani... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B116s 2023.

5.
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Dragon Fruit stem (pitaya stem) powder as an enhance in preparation of matcha smoothie Eugene T. Paganiban, tricia l. Trestre and Mekaela S. Felix by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM P191d 2022.

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